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A2 Gir Cow Ghee is made from the milk of indigenous Gir cows that naturally produce only the A2 beta-casein protein. It is traditionally valued for easier digestion and holistic nourishment.

Brown Cows ghee is prepared using the traditional Vedic Bilona method, where curd is hand-churned and slowly heated to preserve natural nutrients, aroma, and taste.

Yes. Our Gujarat Gir cows are freely grazed on open pastures and fed fresh green grass and herbal fodder cultivated on our own farms.

Yes. Brown Cows A2 Gir Cow Ghee is ideal for daily Indian cooking, including rotis, dals, vegetables, and traditional recipes.

A2 ghee is traditionally considered gentle on digestion and is commonly used for children and elders as part of a balanced diet.